Our Story
Founded in 2020, Caribbean Restaurant Guide was born from a passion for Caribbean cuisine and a recognition of the unique challenges restaurateurs face when opening establishments in the region.
Our founders, having opened multiple successful restaurants across Jamaica, Barbados, and the Bahamas, experienced firsthand the complexities of navigating different island regulations, sourcing ingredients, and building reliable teams in a seasonal tourism environment.
Today, we've assembled a team of industry experts with extensive experience in the Caribbean restaurant scene. Together, we provide comprehensive guidance to help entrepreneurs turn their Caribbean restaurant dreams into thriving businesses.
Our mission is to promote the rich culinary heritage of the Caribbean while empowering restaurant owners with the knowledge and resources they need to succeed in this unique market.
Meet Our Expert Team
Maria Rodriguez
Founder & Legal Specialist
With 15 years of experience navigating business regulations across the Caribbean, Maria provides expert guidance on permits, licensing, and compliance matters for restaurant startups.
Sarah Johnson
HR & Staffing Consultant
Sarah specializes in building effective restaurant teams in the Caribbean's unique labor market, with expertise in training programs and seasonal staffing solutions.
Chef Robert Clarke
Culinary Director
An award-winning chef with restaurants in Jamaica and Barbados, Robert advises on menu development, ingredient sourcing, and kitchen operations specific to Caribbean environments.
Emily Thomas
Location & Real Estate Specialist
Emily helps restaurateurs find the perfect Caribbean location, specializing in property negotiations, lease agreements, and identifying emerging restaurant markets across the islands.
David Wilson
Marketing Strategist
David specializes in restaurant marketing strategies tailored to the Caribbean market, with expertise in tourism partnerships, social media, and creating memorable brand experiences.
Our Values
Passion for Caribbean Cuisine
We believe in celebrating and preserving the rich culinary heritage of the Caribbean islands while embracing innovation.
Excellence in Guidance
We are committed to providing accurate, practical, and comprehensive information that leads to successful restaurant ventures.
Community Support
We foster connections between restaurant owners, suppliers, and staff across the Caribbean to create a supportive industry network.
Sustainability
We advocate for responsible business practices that protect the Caribbean's natural beauty and support local communities.